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The electric stove is designed for heat treatment of meat products - boiling, frying, stewing and sautéing in catering establishments. The electric industrial stove PEM 6-010/1 is a powerful solution for professional kitchens with intensive loads. Equipped with six burners and a roasting cabinet, the stove allows you to cook several dishes at once at a temperature of up to 400°C. Thanks to the working surface of 0,72 m² and a stainless steel body, it is ideal for use in catering establishments, ensuring durability and ease of maintenance. The power of 22,8 kW and fast heating guarantee efficiency even with a high kitchen load. PEM 6-010/1 is an ideal choice for restaurants and canteens that value productivity and quality.
Nominal working surface area of burners, m2
Heating time with cast iron burners to operating temperature, min, no more than
Heating time with steel burners to operating temperature, min, no more than
Time for heating the oven to operating temperature, min, no more than
Temperature of the working surface of the burners, not less than, ºC
Operating air temperature in the oven, not less than, °C
Number of burners, pcs.
Dimensions of burners, mm
Burner material
Nominal power, kW
Overall dimensions HxWxD, mm
Nominal voltage, V
Material of the front part of the plate
Material of the side part of the plate
Oven material
Dimensions of the baking tray, HxWxD mm.
Number of trays, pcs.
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